The sushi is the rice vinegar, topped with other ingredients such as fish. Slices of raw fish alone is called sashimi, sushi separately. Combined with bunches of rice, called nigirizushi. Sushi served rolled in or around the nori, the dried and pressed layer sheets of nori, or is maki. Ingredients stuffed into a bag of fried tofu is inarizushi. Ingredients served scattered over a bowl of sushi rice Chirashi-zushi is called.